VDP.Weingut Martin Schwarz

Roter Granit Riesling trocken Gutswein – VDP.Weingut Martin Schwarz

Regular price €26,52 EUR Unit price €35,36  per  l
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SKU: DE11142107523

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Vintage: 2023
Size: 0.75 l
Roter Granit Riesling trocken Gutswein – VDP.Weingut Martin Schwarz - Wein & Nielsen GmbH
€26,52 EUR
2023 / 0.75 l

A precise, tense Riesling that combines the characteristics of the Saxon Elbe Valley in a concentrated form. The Roter Granit is a cuvée from the Friedstein and Kapitelberg vineyards and combines freshness, depth and mineral clarity into a focused overall picture.

On the nose, the wine shows clear citrus notes, white peach and subtle herbal nuances, accompanied by a cool, stony minerality. The aromatics are fresh, precise and calm, without overt opulence.

On the palate, the Riesling presents itself lively, balanced and straightforward. The acidity is precise and supportive, the texture clear and focused. A fine salty minerality gives the wine length and a precise finish.

The Friedstein vineyard brings freshness, tension and a slightly exotic fruit to the wine, while the Kapitelberg provides depth, structure and the characteristic salty minerality of the granite soil. Together they form a Riesling that authentically reflects the terroir of the Elbe Valley.

The vinification is deliberately restrained to clearly bring out fruit, acidity and minerality. This keeps the wine transparent, precise and accessible, without losing its origin.

A clear, mineral-driven Riesling that masterfully combines origin, structure and drinkability.

Product specifications table

Product name
Roter Granit Riesling trocken Gutswein – VDP.Weingut Martin Schwarz
Winery / Producer
VDP.Weingut Martin Schwarz
Grape variety
Riesling
Wine variety
White
Vintage
2023
Wine sweetness
Dry
Quality level
Deutscher Qualitätswein Sachsen
Region
Sachsen
Classification
VDP.Gutswein
Prädikat
-
Awards
-
Organic control authority
-
Certification / Seal
-
Vineyard site
Friedstein und Kapitelberg
Soil type
Granite
Geographical indication (PDO/PGI)
-
Aging / Maturation
stainless steel tank and 20% in 500L Tonneau wooden barrels, 6 1/2 months on full lees
Lees aging
-
Dosage
-
Alcohol (% vol)
12.0%
Fill quantity
0,75 l
Country
Germany
Bottler
Martin Schwarz, Dresdner Straße 71, D-01662 Meißen
Total acidity (g/l)
6,0 g/l
Residual sugar (g/l)
2,8 g/l
Closure type
Natural cork
Allergen information
Sulfites / Sulfite
Energy (kJ / kcal) per 100 ml
-
Fat
-
of which saturated fatty acids
-
Carbohydrates
-
of which sugars
-
Protein
-
Salt
-
Serving temperature
6-10 °C
Recommended wine glass
Riesling glass / white wine glass
Optimal drinking window
By 2030
Dietary preferences
-