Chardonnay Monsheim Im Blauarsch trocken - Weingut Milch

Regular price €25,79 Unit price €34,39  per  l
Duties and taxes included. Shipping calculated at checkout.
SKU: DE10202037523

Sufficient stock! Ready to ship!

Vintage: 2023
Size: 0.75 l
Weingut Milch Chardonnay Blauarsch
€25,79
2023 / 0.75 l

An expressive Chardonnay with ripe fruit, harmonious acidity and noticeable wood spice. The lieu-dit "Im Blauarsch" takes its name from the blue-shimmering clay soil of the Monsheimer Silberberg, a geological feature that gives this vineyard its distinctive signature.

On the nose, the wine is open and opulent, with ripe peach fruit, a hint of banana and yellow apple, complemented by pronounced vanilla and oak spice from the barrique.

On the palate, the Chardonnay is juicy and fruit-forward, with great suppleness, beautifully integrated acidity and a strong, well-integrated oak note. The finish is long, warm and spicy.

The lieu-dit "Im Blauarsch" is located in the Monsheimer Silberberg single vineyard. Its name is derived from "Blauacker" and refers to the characteristic blue shimmer of the limestone-rich clay soil, which becomes visible after plowing. 

After 24 hours on the skins, the grapes were gently pressed. The must was then fermented spontaneously in older barriques (225 liters), an aging process that imparts pronounced spice to the wine without overwhelming its aromatics.

A powerful, oak-aged Chardonnay from Rheinhessen with full-bodied fruit, harmonious acidity and considerable aging potential.

Wine Facts specifications table

Wine name
Chardonnay Monsheim Im Blauarsch trocken - Weingut Milch
Winery / Producer
Weingut Milch
Grape variety
Chardonnay
Wine variety
White
Vintage
2023
Wine sweetness
Dry
Quality level
Deutscher Qualitätswein Rheinhessen
Region
Rheinhessen
Classification
Einzellage
Prädikat
-
Awards
-
Organic control authority
-
Certification / Label
-
Vineyard
Blauarsch
Soil type
-
Geographical indication (PDO/PGI)
g.U.
Vinification
Barrique
Lees aging
-
Dosage
-
Alcohol (% vol)
13,5%
Quantity
0,75 l
Country
Germany
Bottler
Weingut Karl-Hermann Milch, Rüstermühle / Mühlstraße 14, D-67590 Monsheim
Total acidity (g/l)
6,8 g/l
Residual sugar (g/l)
2,9 g/l
Closure type
Screw cap
Allergen information
Sulphites / Sulfite
Energy (kJ / kcal) per 100 ml
-
Fat
-
of which saturated fatty acids
-
Carbohydrates
-
of which sugars
-
Protein
-
Salt
-
Serving temperature
10-13 °C
Recommended wine glass
Burgundy Glass
Optimal drinking window
By 2031
Dietary preferences
-
Expertise
-