Grauer Burgunder Reserve trocken - Weingut Milch

Regular price €38,97 Unit price €51,96  per  l
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SKU: DE10202017524

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Vintage: 2024
Size: 0.75 l
Weingut Milch Grauer Burgunder Reserve
€38,97
2024 / 0.75 l

A powerful, tightly woven Pinot Blanc with great richness, depth and Burgundian structure. The Réserve range from Weingut Milch showcases Pinot Blanc in its most intense form, aged in barriques.

The wine presents warmly and multi-dimensionally on the nose, with ripe pear, yellow apple and a hint of quince, complemented by fine notes of honeycomb, vanilla and subtle roasted aromas from the barriques.

On the palate, the Pinot Blanc is full-bodied and juicy, with great suppleness, a creamy texture and a fine, beautifully integrated acidity. The finish is long and spiced with depth.

The few, perfectly healthy grapes come from a hand-picked selection of the best Pinot Blanc parcels in Rheinhessen. Only fully ripe, concentrated fruit makes its way into the Réserve range.

After 48 hours on the skins, the grapes were gently pressed. The must then fermented spontaneously in first and second-fill barriques; the wine was bottled without any filtration.

A concentrated, finely woven Pinot Blanc from Rheinhessen with great length, warm spice and considerable ageing potential.

Wine Facts specifications table

Wine name
Grauer Burgunder Reserve trocken - Weingut Milch
Winery / Producer
Weingut Milch
Grape variety
Grauburgunder / Pinot Gris
Wine variety
White
Vintage
2024
Wine sweetness
Dry
Quality level
Deutscher Qualitätswein Rheinhessen
Region
Rheinhessen
Classification
Reserve
Prädikat
-
Awards
-
Organic control authority
-
Certification / Label
-
Vineyard
-
Soil type
-
Geographical indication (PDO/PGI)
g.U.
Vinification
Barrique
Lees aging
-
Dosage
-
Alcohol (% vol)
14,0%
Quantity
0,75 l
Country
Germany
Bottler
Weingut Karl-Hermann Milch, Rüstermühle / Mühlstraße 14, D-67590 Monsheim
Total acidity (g/l)
5,1 g/l
Residual sugar (g/l)
2,7 g/l
Closure type
Natural Corks
Allergen information
Sulphites / Sulfite
Energy (kJ / kcal) per 100 ml
-
Fat
-
of which saturated fatty acids
-
Carbohydrates
-
of which sugars
-
Protein
-
Salt
-
Serving temperature
10-13 °C
Recommended wine glass
Burgundy Glass
Optimal drinking window
By 2034
Dietary preferences
-
Expertise
-