Weingut Andres

Haardt Herrenletten Pinot Noir trocken Grosses Lage - Weingut Andres

Regular price €57,94 EUR Unit price €77,25  per  l
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SKU: DE08081107523

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Vintage: 2023
Size: 0.75 l
Haardter Herrenletten Spätburgunder Grosse Lage - Weingut Andres - Biowein - Wein & Nielsen GmbH
€57,94 EUR
2023 / 0.75 l

The grapes come from the Grosse Lage single vineyard Haardter Herrenletten, supplemented by parcels from Mandelring. The vineyards are located on the edge of the Haardt hills and are characterized by calcareous marl soils, which give the Pinot Noir structure, freshness, and a distinct mineral character. The yield of around 45 hl/ha ensures concentration while maintaining elegance.

The wine is precise and balanced, with clear fruit, fine spice, and well-integrated acidity. On the palate, it is calm, structured, and mineral, with a dry, clear finish. With 13.5% alcohol, it combines power and tension without losing finesse.

Fermentation occurs spontaneously with natural yeasts. The aging process is deliberately restrained to clearly bring out the terroir-typical precision and the calcareous character of the site.

An elegant, mineral-driven Pinot Noir that convincingly reflects the signature of the Andres winery and the style of Herrenletten.

Product specifications table

Product name
Haardt Herrenletten Pinot Noir trocken Grosses Lage - Weingut Andres
Winery / Producer
Weingut Andres
Grape variety
Pinot Noir
Wine variety
Red
Vintage
2023
Wine sweetness
Dry
Quality level
Deutscher Qualitätswein Pfalz
Region
Palatinate
Classification
Grosse Lage
Prädikat
-
Awards
-
Organic control authority
DE-ÖKÖ-039
Certification / Seal
ORGANIC
Vineyard site
Haardt Herrenletten
Soil type
-
Geographical indication (PDO/PGI)
g.U.
Aging / Maturation
-
Lees aging
-
Dosage
-
Alcohol (% vol)
13.5%
Fill quantity
0,75 l
Country
Germany
Bottler
Weingut Andres GbR, Weinstrasse 6, D-67146 Deidesheim
Total acidity (g/l)
-
Residual sugar (g/l)
-
Closure type
Natural cork
Allergen information
Sulfites / Sulfite
Energy (kJ / kcal) per 100 ml
-
Fat
-
of which saturated fatty acids
-
Carbohydrates
-
of which sugars
-
Protein
-
Salt
-
Serving temperature
15-18 °C
Recommended wine glass
Burgundy glass
Optimal drinking window
By 2038
Dietary preferences
-