Cleebronner Michaelsberg Lemberger GG - VDP.Weingut Dautel

Regular price €53,75 Unit price €71,67  per  l
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SKU: DE13091027521

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Vintage: 2021
Size: 0.75 l
Cleebronner Michaelsberg Lemberger GG - VDP.Weingut Dautel - Wein & Nielsen GmbH
€53,75
2021 / 0.75 l

A big Lemberger with depth, cool elegance and clear origin. In the glass, it presents itself in a dense ruby red with violet reflections and an immediately present, complex aroma.

On the nose, dark berries unfold, especially cassis, accompanied by tart chocolate, floral notes and cool, ethereal nuances. A fine pepper spice adds additional tension to the aroma. With a little air, the bouquet opens up further and gains depth.

On the palate, the Lemberger is precise and balanced, with dark fruit, hints of cedar wood, herbs and bittersweet chocolate. A fine salty note underlies the fruit. The supple, fine-grained tannins and the fresh, well-integrated acidity provide structure and elegance. The finish is long, calm and lasting.

A powerful, yet finely drawn Lemberger (Blaufränkisch) that reflects the Michaelsberg with clarity, depth and great aging potential.

Wine Facts specifications table

Wine name
Cleebronner Michaelsberg Lemberger GG - VDP.Weingut Dautel
Winery / Producer
VDP.Weingut Dautel
Grape variety
Lemberger / Blaufränkisch
Wine variety
Red
Vintage
2021
Wine sweetness
Dry
Quality level
Deutscher Qualitätswein Württemberg
Region
Württemberg
Classification
VDP.Grosses Gewächs
Prädikat
-
Awards
-
Organic control authority
-
Certification / Label
-
Vineyard
Cleebronner Michaelsberg
Soil type
Variegated marl
Geographical indication (PDO/PGI)
g.U.
Vinification
12 months in new and used 300L tonneaux, 10 months in wooden barrels, 14 months bottle aging
Lees aging
-
Dosage
-
Alcohol (% vol)
13.0%
Quantity
0,75 l
Country
Germany
Bottler
Weingut Dautel, Lauerweg 55, D-74357 Bönnigheim
Total acidity (g/l)
5,1 g/l
Residual sugar (g/l)
1,9 g/l
Closure type
Natural Corks
Allergen information
Sulfites / Sulfite
Energy (kJ / kcal) per 100 ml
-
Fat
-
of which saturated fatty acids
-
Carbohydrates
-
of which sugars
-
Protein
-
Salt
-
Serving temperature
15-18 °C
Recommended wine glass
Bordeaux glass
Optimal drinking window
By 2032
Dietary preferences
-