VDP.Weingut Kranz

Blanc de Noirs Brut Nature VDP.Sekt.Prestige - VDP Winery Kranz

Regular price €33,17 EUR Unit price €44,23  per  l
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SKU: DE080241075NV

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vintage: NV
Size: 0.75 l
Blanc de Noirs Brut Nature VDP.Sekt.Prestige - VDP Winery Kranz
€33,17 EUR
NV / 0.75 l

This prestige sparkling wine from the Palatinate is produced at the VDP.Weingut Kranz in Ilbesheim on the Southern Wine Route. The cuvée is based on Pinot Noir and Pinot Meunier, which are pressed white as Blanc de Noirs. Both Burgundy varieties benefit in the region from limestone and loess-dominated soils, which give the base wines structure, freshness and a precise minerality.

In the glass, the sparkling wine is clear, finely carbonated and very elegant. On the nose, yellow stone fruit, ripe apple and delicate yeast notes combine, accompanied by a hint of brioche. On the palate, the Blanc de Noirs is dry, juicy and full of finesse, with lively acidity, a delicate creaminess and a precise, mineral structure that leads into a long, bone-dry finish.

The sparkling wine is produced entirely in the winery according to the Méthode Traditionnelle. After the second fermentation in the bottle, the sparkling wine matures on the lees for around 36 months, is then hand-riddled and disgorged without dosage as Brut Nature. This long yeast aging gives it its creamy texture, fine perlage and additional depth.

A precise, Burgundian-influenced prestige sparkling wine that combines power, elegance and mineral freshness – clear, dry and with great finesse.

Product specifications table

Product name
Blanc de Noirs Brut Nature VDP.Sekt.Prestige - VDP Winery Kranz
Winery / Producer
VDP.Weingut Kranz
Grape variety
Pinot Noir / Pinot Noir, Pinot Meunier
Wine variety
Sparkling wine
Vintage
N.V.
Wine sweetness
Brut Nature
Quality level
Deutscher Sekt bestimmter Anbaugebiete (b.A.)
Region
Palatinate
Classification
VDP.SEKT.PRESTIGE
Prädikat
-
Awards
-
Organic control authority
ÖKO-DE-022
Certification / Seal
ORGANIC
Vineyard site
-
Soil type
Limestone
Geographical indication (PDO/PGI)
PGI
Aging / Maturation
Base wine in used barriques
Lees aging
36 months
Dosage
brut nature (0-3 g/l)
Alcohol (% vol)
12.0%
Fill quantity
0,75 l
Country
Germany
Bottler
Weingut Kranz Gbr., Mörzheimer Strasse 2 D-76831 Ilbesheim (Bei Landau)
Total acidity (g/l)
9.4 g/l
Residual sugar (g/l)
2.4 g/l
Closure type
Mushroom natural cork with agraffe
Allergen information
Sulfites / Sulfite
Energy (kJ / kcal) per 100 ml
-
Fat
-
of which saturated fatty acids
-
Carbohydrates
-
of which sugars
-
Protein
-
Salt
-
Serving temperature
6-8 °C
Recommended wine glass
Universal Glass
Optimal drinking window
By 2029
Dietary preferences
-