VDP.Weingut Kranz

Blanc de Blancs Brut Nature VDP.Sekt.Prestige - VDP.Weingut Kranz

Regular price €35,28 EUR Unit price €47,04  per  l
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SKU: DE08024097521

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Vintage: 2021
Size: 0.75 l
Blanc de Blancs Brut Nature VDP.Sekt.Prestige - VDP.Weingut Kranz
€35,28 EUR
2021 / 0.75 l

This VDP.Prestige.Sekt is produced at the VDP.Weingut Kranz in Ilbesheim on the Southern Wine Route in the Palatinate (Pfalz). The grapes grow on limestone-rich soils, which are typical for the region and give the base wine freshness, minerality, and a precise structure. As a VDP.Sekt.Prestige, it is subject to particularly strict quality rules: origin from its own vineyards, traditional bottle fermentation, and long aging on the lees. 

On the nose, the Sekt is fine and elegant with notes of quince, pear, and light stone fruit, accompanied by subtle yeast aromas. On the palate, it is precise, dry, and very focused, with a creamy-fine perlage and vibrant acidity. Subtle brioche and apple notes combine with a mineral spice, leading to a long, clean finish. 

The sparkling wine production is carried out entirely at the winery according to the Méthode Traditionnelle. After the second fermentation, the Sekt matures for at least 36 months on the lees and is then hand-riddled and disgorged before being bottled as Brut Nature without dosage. This long aging on the lees gives it structure, depth, and a particularly fine mousse.

A precise, terroir-driven Prestige Sekt with great elegance: mineral, complex, and dry – an expressive representative of modern German sparkling wine culture.

Product specifications table

Product name
Blanc de Blancs Brut Nature VDP.Sekt.Prestige - VDP.Weingut Kranz
Winery / Producer
VDP.Weingut Kranz
Grape variety
Chardonnay
Wine variety
Sparkling wine
Vintage
2021
Wine sweetness
Brut Nature
Quality level
Deutscher Sekt bestimmter Anbaugebiete (b.A.)
Region
Palatinate
Classification
VDP.SEKT.PRESTIGE
Prädikat
-
Awards
-
Organic control authority
DE-ÖKO-022
Certification / Seal
ORGANIC
Vineyard site
-
Soil type
-
Geographical indication (PDO/PGI)
g.U.
Aging / Maturation
-
Lees aging
36 months
Dosage
Brut Nature (0-3 g/l)
Alcohol (% vol)
12.0%
Fill quantity
0,75 l
Country
Germany
Bottler
-
Total acidity (g/l)
8.8 g/l
Residual sugar (g/l)
2.0 g/l
Closure type
Mushroom natural cork with agraffe
Allergen information
Sulfites / Sulfite
Energy (kJ / kcal) per 100 ml
-
Fat
-
of which saturated fatty acids
-
Carbohydrates
-
of which sugars
-
Protein
-
Salt
-
Serving temperature
6-8 °C
Recommended wine glass
Universal Glass
Optimal drinking window
By 2030
Dietary preferences
-