Niedernberg Chardonnay 1G - VDP.Weingut Dautel

Regular price €56,91 Unit price €75,88  per  l
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SKU: DE13092077523

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Vintage: 2023
Size: 0.75 l
Niedernberg Chardonnay 1G - VDP.Weingut Dautel - Wein & Nielsen GmbH
€56,91
2023 / 0.75 l

A characterful chardonnay with a smoky, slightly reductive nose, nutty notes, delicate herbal spice and clear mineral imprint. Almonds, yeast, butter and a hint of honey complement the complex aroma. On the palate, it shows full-bodied creaminess, dense structure and precise, well-integrated acidity. Chalky salinity, fine phenolics and nuances of butter caramel, zest bitterness and subtle smoke run through the long, elegant finish.

The vines grow in the terraced steep slope of Besigheimer Niedernberg, deeply rooted in shell limestone and marl soils, which provide tension, salinity and length. The wine is hand-picked, spontaneously fermented and aged in small oak barrels – a style that has shaped Dautel since the 1980s and combines Burgundy tradition with Württemberg terroir.

A complex, long-lived chardonnay with great depth, structure and clearly recognisable regional character.

Wine Facts specifications table

Wine name
Niedernberg Chardonnay 1G - VDP.Weingut Dautel
Winery / Producer
VDP.Weingut Dautel
Grape variety
Chardonnay
Wine variety
White
Vintage
2023
Wine sweetness
Dry
Quality level
Deutscher Qualitätswein Württemberg
Region
Württemberg
Classification
VDP.Erstes Gewächs
Prädikat
-
Awards
-
Organic control authority
-
Certification / Label
-
Vineyard
Besigheimer Niedernberg
Soil type
Muschelkalk
Geographical indication (PDO/PGI)
g.U.
Vinification
12 months in used and new 300L tonneaux, 6 months in stainless steel tanks
Lees aging
-
Dosage
-
Alcohol (% vol)
13.0%
Quantity
0,75 l
Country
Germany
Bottler
Weingut Dautel, Lauerweg 55, D-74357 Bönnigheim
Total acidity (g/l)
5,7 g/l
Residual sugar (g/l)
0,7 g/l
Closure type
Natural Corks
Allergen information
Sulfites / Sulfite
Energy (kJ / kcal) per 100 ml
305.0 kJ
Fat
-
of which saturated fatty acids
-
Carbohydrates
1.0
of which sugars
0.07
Protein
-
Salt
-
Serving temperature
10-13 °C
Recommended wine glass
Burgundy Glass
Optimal drinking window
By 2033
Dietary preferences
-